COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: May 05, 2011

My Activity

Reviewed Biscuits

"From the kitchen of the lazy bachelor. Old flour (sifted) and old baking powder, Toaster Oven - not oven. Followed recipe exactly. Kneaded and folded dough 6 times, let rise 20 min, hand flattened to 1/2 inch, cut into 12 squares. Preheated Toaster Oven to 400 (highest setting just below bagel). Baked for for 15 min. Set to 'Toast' for 2 min t"

May 5, 2011 on FoodNetwork.com

Reviewed Biscuits

"From the kitchen of the lazy bachelor. Old flour (sifted), old baking powder, Toaster Oven not oven. Followed recipe exactly. Kneaded and folded dough 6 times, let rise 20 min, hand flattened to 1/2 inch, cut into 12 squares. Preheated Toaster oven to 400 (highest setting just below bagel. Baked for for 15 min. Set to 'Toast' for 2 min to finis"

May 5, 2011 on FoodNetwork.com

Reviewed Biscuits

"From the kitchen of the lazy bachelor. Old flour, old baking powder, Toaster Oven not oven. Followed recipe exactly. Kneaded and folded dough 6 times, let rise 20 min, hand flattened to 1/2 inch, cut into 12 squares. Preheated Toaster oven to 400 (highest setting just below bagel). Baked for for 15 min. Set to 'Toast' for 2 min to finish it off"

May 5, 2011 on FoodNetwork.com

Reviewed Biscuits

"From the kitchen of the lazy bachelor. Old flour, old baking powder, Toaster Oven not oven. Kneaded and folded dough 6 times, let rise, hand flattened to 1/2 inch, cut into 12 squares. Toaster oven to 400 (highest setting just below bagel) for 15 min. Put on toast for 2 min to finish it off. Happy man."

May 5, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.