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Reviewed Caponata

Feb 25, 2011 in Food Network Community Toolbox on

My brother in-law and I made this for our ladies for Valentines as an appetiser and they loved it! After reading some of the reviews, I used both mint and basil and it was full of flavor. This is going into our recipe collection for sure. I made it the day before but next time I am going to make it days ahead. IThis didn't sound like my kind of dish...

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