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Reviewed Shrimp Bisque

Jan 11, 2011 in Food Network Community Toolbox on

This is one of the all-time great recipes. I've made it many times, usually following the recipe exactly. I have also substituted dry marsala for the sherry, brandy for the cognac when I've had nothing else on hand. It's always great. I have added lemon juice at times to brighten it a bit, and extra cayenne because we like spice. I cannot rate...

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