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timidcook

houston, Texas

Member since Jun 2010

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Reviewed Asian Rice Salad With Shrimp

May 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband and I enjoyed this dish. It was just enough for the both of us although he was a little hungry later on. A lot of chopping is involved so I'll make sure I have some unhurried time when I make it again."

Reviewed Emerilized Barbecued Shrimp with Petite Rosemary Biscuits

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yes! Another wonderful recipe from Emeril. I didn't try the biscuits but am sure they're equally amazing. I made it for a dinner party of five (total) and there was enough for leftovers. ""

Reviewed Sausage, Kale, and Lentil Soup

Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This soup was such a delight! All kinds of fantastic flavors included. It fed more than the recipe indicates: My husband and I had three servings each over the course of a couple of days. ""

Reviewed Classic Italian Lasagna

Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe might have been a little over my head. You need to make sure to do more than a cursory reading of it. The end product was delicious, even though I made some minor errors (made the tomato sauce while bechamel was cooking). My family was pleased - my husband doesn't typically eat dishes like this, but liked it. My father topped his ...

Reviewed Risotto with Asparagus and Speck

Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great flavor and texture!""

Reviewed Pan Roasted Pork Chops

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is another great Emeril dish. What I like was that it didn't take much time (if you have the essence on hand and it tasted great. The cook time on the pork is just right for a rather thick chop. Also I didn't have sherry but thought the cabbage was still a great, slightly sweet counterpart to the chops.""

Reviewed Pan Roasted Pork Chops

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Didn't try the cabbage as I didn't have any on hand, but the seasoning is delightful on the pork!""

Reviewed Bacon Braised Green Beans

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe has given me a real taste for green beans. Everyone in my family loves them. Bravo!""

Reviewed Crispy Baked 'Fried' Chicken

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

The crust was definitely crunchy - but make sure that you like the flavors first. I was not crazy about the mustard/cornflake combination. If you make this chicken be sure to liberally season it. It seemed like all I could taste was the mustard and cornflakes and that could've been my mistake. It may also help if your cornflakes are not "ligh...

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