"My husband and I enjoyed this dish. It was just enough for the both of us although he was a little hungry later on. A lot of chopping is involved so I'll make sure I have some unhurried time when I make it again."

"Yes! Another wonderful recipe from Emeril. I didn't try the biscuits but am sure they're equally amazing. I made it for a dinner party of five (total) and there was enough for leftovers. ""

"This soup was such a delight! All kinds of fantastic flavors included. It fed more than the recipe indicates: My husband and I had three servings each over the course of a couple of days. ""

"This recipe might have been a little over my head. You need to make sure to do more than a cursory reading of it. The end product was delicious, even though I made some minor errors (made the tomato sauce while bechamel was cooking). My family was pleased - my husband doesn't typically eat dishes like this, but liked it. My father topped his w""

"Great flavor and texture!""

"This is another great Emeril dish. What I like was that it didn't take much time (if you have the essence on hand and it tasted great. The cook time on the pork is just right for a rather thick chop. Also I didn't have sherry but thought the cabbage was still a great, slightly sweet counterpart to the chops.""

"Didn't try the cabbage as I didn't have any on hand, but the seasoning is delightful on the pork!""

"This recipe has given me a real taste for green beans. Everyone in my family loves them. Bravo!""