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timberwolve_4405826

Vancouver, Washington

Member since Dec 2005

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Reviewed Fire-Roasted Corn Dip with Crispy Flour and Blue Corn Chips

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dip is a hit whenever I make it. Everyone always asks for the recipe. I buy 40 ears of corn in September and roast the corn and the peppers and then freeze them in two cup bags so I have the corn throughout the winter. My inlaws want me to bring this dip to Thanksgiving every year. It's a winner!""

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