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timberryman

Member since Jun 2011

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Reviewed Dry-Rubbed Rib-Eye

Mar 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a great rub for any cut of steak. I've used it on ribeye, sirloin, tenderloin, porterhouse, etc. I always marinate for 2-3 days and let the steaks sit at room temp for 30 min before cooking so the meat will "relax". I gave four stars rather than five because if made as directed, the rub is way too salty! I cut it in half as others have rec"

Reviewed Pork Wellington

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! Everything turned out great, but I would not add the salt to the prosciutto in the future. It's salty enough without needing to add more. And I used 2 tablespoons of mustard as per the video, rather than 1 per the recipe and I think it was just enough. Give it a try!""

Reviewed Spinach Salad with Warm Bacon Dressing

Sep 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. Try tossing some dried cranberries in for a little color and tartness.""

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