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Joined Date: Jun 20, 2011
Reviewed Dry-Rubbed Rib-Eye
"This is a great rub for any cut of steak. I've used it on ribeye, sirloin, tenderloin, porterhouse, etc. I always marinate for 2-3 days and let the steaks sit at room temp for 30 min before cooking so the meat will "relax". I gave four stars rather than five because if made as directed, the rub is way too salty! I cut it in half as others have rec"
Reviewed Pork Wellington
"Great recipe! Everything turned out great, but I would not add the salt to the prosciutto in the future. It's salty enough without needing to add more. And I used 2 tablespoons of mustard as per the video, rather than 1 per the recipe and I think it was just enough. Give it a try!""
"Great recipe. Try tossing some dried cranberries in for a little color and tartness.""