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timandingrid

Roswell, Georgia

Member since Nov 2006

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Reviewed Fettuccine With Quick Ragu

Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used a frozen mirepoix I bought at the store (onion, carrots, celery) instead of using fresh and it was fantastic. Also, substituted chicken stock for water. Very tasty - turned out great!

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