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tima.love25_12489542

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Reviewed Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille

Feb 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good. I didn't use the pepper and I used garlic powder instead. I also substituted the heavy cream with alfredo sauce and it was amazing. I make this all the time!!!"

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