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Joined Date: Dec 28, 2009

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Reviewed Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille

"Very good. I didn't use the pepper and I used garlic powder instead. I also substituted the heavy cream with alfredo sauce and it was amazing. I make this all the time!!!"

Feb 20, 2013 on FoodNetwork.com

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