All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Aug 17, 2009
Reviewed Eggplant Parmesan
"Have probably made this now once a month for last year. Better than any other recipes or any ordered at restaurants. The key of course is frying the eggplant vs. many recipes call for baking it. Couple thoughts: agree peel eggplant, don't agonize over fry temp just use a test slice and cook it until it looks crispy and golden. Use your own sauce r""