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tampa, Florida

Member since Aug 2009

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Reviewed Eggplant Parmesan

Oct 2, 2011 in Food Network Community Toolbox on

Have probably made this now once a month for last year. Better than any other recipes or any ordered at restaurants. The key of course is frying the eggplant vs. many recipes call for baking it. Couple thoughts: agree peel eggplant, don't agonize over fry temp just use a test slice and cook it until it looks crispy and golden. Use your own sauce ...

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