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tillyny

Member since Jan 2013

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Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 22, 2013 on FoodNetwork.com

Absolutely awesome cookies and I am ALWAYS asked for the recipe. However, I discovered a few things the hard way: 1. Parchment paper is absolutely necessary to keep the wonderful cake-like consistency. 2: Give them PLENTY of room to spread. 3: A cookie scoop makes the baking process MUCH easier and results in more uniform cookies. 4: The combination...

Reviewed Beef and Cannellini Bean Minestrone

Jan 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've been making this on a regular basis for a couple of years now. When I went vegetarian last year, I substituted vegetable broth for the beef broth and TVP crumbles for the beef. Still every bit as yummy! Thank you for creating this dish which has become a staple for hubby and me. :)"

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