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Reviewed Mashed Rutabagas
Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I so enjoy mashed rutabagas and these were just great. I have a tip that has worked well for me for quite a number of years.
Rinse waxed rutabagas in cold water and wrap in two paper towels. Put in microwave. Cook 4 min to soften the wax for peeling or 8-10 or until done, then proceed with your favorite recipe. The Wax will...”