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Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

Jul 18, 2011 in Food Network Community Toolbox on

I made this meatloaf gluten and dairy free by using gluten free breadcrumbs and adding an additional egg instead of the cheese. I also used 97/3 turkey meat instead of the meat suggested and added one small yellow onion. It was so good! I will definitely make this again and again :) Thank you for making such a delicious recipe that can be vers"

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