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tigyrlilly_8

pueblo, Colorado

Member since Oct 2007

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Reviewed Seared Petite Lamb Chops with Rosemary Balsamic Reduction

Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

It came out pretty good. It was my first time having lamb. I used regular balsamic instead of balsamic vinegar because we don't live bitter meats. I let the lamb sit in the sause for an houre before cooking. Then I added red wine to the sause and cooked the sause a good while. If I made this again I would not add as much balsamic.""

Reviewed Loin of Pork with Fennel

Feb 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

At first I was worried about using Fennel. My husband is VERY picky. But it was a hit !! You don't get that licorish flavor.
I will definitely be making this again.
""

Reviewed Pot Roast Carbonnade

Dec 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

very tasty! So easy to make. Best with a dark beer.""

Reviewed Smoky Spinach Artichoke Dip

Dec 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was SO easy to make and yummy! I had extra the next day, but it was to thick after sitting in a crock pot the day before. So I added a little cream and it fixed it right up. My friends who ate it loved it the first day, and the next!""

Reviewed Next Day Turkey Soup

Dec 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have never been able to make soup as odd as that is. I made this and my husband was not happy I made it. Having tried my other soups ; He took the bowl and then to both of our surprise he ate it all, and a second bowl! YAY!""

Reviewed Trenette with Eggplant and Basil Pesto

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Was ok, but was missing.. something ...""

Reviewed Lasagna Rolls

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it!
My mother in law who hates every thing I cook even loved it and ate it all ! THANK YOU!
I used jar marinara instead due to time. I also didn't put oil in my pan when precooking the egg plant. It still toasted nicely, but didn't add to much oil that every one was talking about. I will defiantly make this again and I don't...

Reviewed Baked Rice Pudding

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love rice pudding, but this one was not like traditional southern style. It separated and all the rice was on the top. No one would eat it.""

Reviewed Salmon Baked in Foil

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very easy to make. I thought it was okay. It was a little over cooked at 20 minutes.My husband hated it, but he also hates fish. Its was worth try though (:"

Reviewed Salmon Baked in Foil

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very easy to make. I thought it was okay. It was a little over cooked at 20 minutes.My husband hated it, but he also hates fish. Its was worth try though (:"

Reviewed Salmon Baked in Foil

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very easy to make. I thought it was okay. It was a little over cooked at 20 minutes.My husband hated it, but he also hates fish. Its was worth try though ;)"

Reviewed Salmon Baked in Foil

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very easy to make. I thought it was okay. It was a little over cooked at 20 minutes.My husband hated it, but he also hates fish. Its was worth try though ;) "

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