All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Feb 07, 2011
"YUM! This recipe was SO good! I made it for the Super Bowl party and it was a HUGE hit. I used the store-bought phyllo dough cups and sea salt instead of regular salt. You have to stir the sauce until it's smooth--the mayo will look lumpy at first but stir it quickly and it will become very creamy. The only thing was that the sauce seemed a little thin and a lot was sitting in the bottom of the bowl after mixing with the shrimp mixture. I'd definitely make this again, though--it's perfectly light and would be great in the summer!