"YUM! This recipe was SO good! I made it for the Super Bowl party and it was a HUGE hit. I used the store-bought phyllo dough cups and sea salt instead of regular salt. You have to stir the sauce until it's smooth--the mayo will look lumpy at first but stir it quickly and it will become very creamy. The only thing was that the sauce seemed a little thin and a lot was sitting in the bottom of the bowl after mixing with the shrimp mixture. I'd definitely make this again, though--it's perfectly light and would be great in the summer!