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tigrnscoby

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Reviewed Sunday Pot Roast with Mushroom Gravy

Apr 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I could only find a 3# roast at the store so i just stayed with the same amount of mushrooms, onions and broth. I like extra gravy with my meat, i added carrots the last 30minutes of cooking, tender and yummy, i had to thicken the gravy with cornstarch but just did this little at a time for my liking, I put the roast back in the gravy after thicke"

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