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Joined Date: Jun 18, 2009
Reviewed Chiffon Cupcakes
"This is by far may favorite cupcake recipe, I will never go back to the boxed stuff!These are like angel food, very light, but even better in my opinion, very spongy but not too sweet. I recomend cream cheese buttercream frosting with lemon zest, or freshly mashed strewberries mixed in. I followed the recipe ingredients exactly, including using weight, not volume measurements. and they turned out wonderful! I was afraid I might have over beaten the egg whites or the batter but everything turned out great: For those who thought it was too salty I wonder if you used table salt instead of kosher...If you don't have kosher salt on hand I would reduce the salt, maybe a rounded 1/2 tsp instead of 1 tsp. The only thing I changed was the time. 18 minuted was perfect in my 325 oven."