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tiggeriffic_2492599

Wheaton, Illinois

Member since Apr 2005

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Reviewed Quiche Lorraine

Apr 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Quiche filler recipe is nice.
I used ham instead of bacon. I prefer it with a leaner meat.

So disappointed in crust. Made it twice and it SHRINKS terribly.
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