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Reviewed Granola Bars

Feb 9, 2012 in Food Network Community Toolbox on

These are great! Used whole flax seed instead of wheat germ and did not 'cook' the sugar/honey mixture. As long as the sugar is melted, you are good. Baked it using parchment paper long enough to hang over the sides of pan (buttered pan and paper, so after it cooled, you can take it out in one piece and cut them. Also, I cut the baking time back ...

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