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tigerlilyjack

Member since Jul 2012

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Reviewed Croissant Bread Pudding

Jul 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic! I used the big croissants from Sam's Club so the eight whole eggs worked out fine for me. I didn't bake it quite long enough so just the very center was a little soggy, but I spooned that part out and put it in the microwave for about 3 minutes and it finished up and was just as delicious as the rest was. Also, I didn't half th"

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