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Joined Date: Jan 04, 2013
"Quick and healthy recipe! The ingredients are on the expensive side and not things I generally have on hand. The dip is very good mixed in with the shrimp and couscous."
Reviewed Turkey Meatloaf
"Pretty good recipe for turkey meatloaf. I only used 3# of ground turkey and kept all other ingredients the same. I will make this again for sure, the leftovers are just as good!"
"These cookies didn't last very long at my house. I only glazed half of them and thought the ones without the glaze were delicious as well. I did use skim ricotta. I'm looking forward to trying this recipe using orange instead of lemon like some other reviewers have stated. "
Reviewed Oven Fried Chicken
"I followed the cooking instructions exactly and my chicken was soggy on the bottom, even with using the rack. Also, I thought the flavor was bland and lacking. I gave it two stars because the chicken was juicy. I won't be making this again."
Reviewed Roast Chicken With Spring Vegetables
"This is a delicious recipe. I peeled back the skin on the chicken and put the lemon, oil, salt and pepper directly on the meat and then recover with the skin for roasting. I also stick some dill under there as well. This way you can take the skin off before eating and the flavor is still on the meat without too much extra fat. I had never roasted "
Reviewed Chicken Enchiladas
"The only thing I did differently with this recipe was used bone-in-chicken that I boiled and then picked and shredded. I added the spices to the rest of the mix. For some reason this had a very sweet flavor. I'm not sure if it was the stewed tomatoes? Also, my corn tortillas fell apart as well. My boyfriend liked it when I mixed the leftovers with"
Reviewed Mexican Rice
"Just made this recipe. Turned out well, I just think it needs a little more flavor for that amount of rice. Too much rice to spice and veggie ratio."
Reviewed Low-Cal Fettuccine Alfredo
"Delicious! Like many others I added chicken to make it a complete meal. I also added a little lemon juice to the sauce beside the zest. Will definitely make again."