COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
About Me
A former pastry chef and restaurant cook, I'm now a full-time student, pursuing a degree in molecular biology. When I'm not buried in books or making a mess in the kitchen, I like to knit, travel, watch football & hockey, hike, and indulge in my passion for photography.
Favorite Foods
I'm pretty much famous for my canning adventures - I make homemade jams to die for - and killer cookies the size of your head. I love sushi, and spicier Asian/Indian cuisines are my favorites to cook. My favorite restaurant, by far, is an East Boston joint called Ecco: an astounding cocktail menu, and awesome tuna tartare "nachos" with wasabi aioli.
Advertisement
