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Joined Date: Jan 20, 2008
Birthday: Feb 14
A former pastry chef and restaurant cook, I'm now a full-time student, pursuing a degree in molecular biology. When I'm not buried in books or making a mess in the kitchen, I like to knit, travel, watch football & hockey, hike, and indulge in my passion for photography.
I'm pretty much famous for my canning adventures - I make homemade jams to die for - and killer cookies the size of your head. I love sushi, and spicier Asian/Indian cuisines are my favorites to cook. My favorite restaurant, by far, is an East Boston joint called Ecco: an astounding cocktail menu, and awesome tuna tartare "nachos" with wasabi aioli.