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tigerfan70

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Reviewed Traditional Southern Deviled Eggs

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

If taking these to a dinner, a word of advice: TRIPLE--or at least double--this recipe if you expect to have any left when you reach your destination. I had to restrain myself as I was filling the egg whites in order to have enough!. Deeeeelish! I consulted my Betty Crocker cookbook for an idea of how much salt and pepper to add, and it's 1/2 t"

Reviewed Traditional Southern Deviled Eggs

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

If taking these to a dinner, a word of advice: TRIPLE--or at least double--this recipe if you expect to have any left when you reach your destination. I had to restrain myself as I was filling the egg whites in order to have enough to fill my egg tray. Deeeeelish!"

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