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tigerbridge1_11949990

South Royalton, Vermont

Member since Jun 2009

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Reviewed Weekday Cassoulet

Oct 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fabulous! I made this for a dinner party and every little bit was eaten. I added whiskey fennel sausage and cooked it in the oven at 275 for about three hours because I had to run errands! When I got back I turned up the temperature to 350 and added the bread crumbs and followed the rest of the recipe. There was a great depth of flavor from the ad"

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