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tigerauna

United States

Member since Dec 2012

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Reviewed Salisbury Steak With Mushrooms

Jan 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this last night, it was really good. I used 80/20 ground beef, and I doubled the recipe but only used 3.5 cups of water. I added about 1/2 cup of red wine (Shiraz because that's what I was drinking) to the mushrooms after stirring in the Worcestershire sauce. I think this made the sauce really good. I used 1/2 white mushrooms and 1/2 baby bel"

Reviewed Beef Stroganoff over Buttered Noodles

Dec 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this last night. Best beef stroganoff I've ever had. I don't even consider myself much of a cook and it still was amazing. I followed the recipe to the T except I didn't butter the noodles or garnish with parsley. Also, 2 inch cubes of beef seemed really large so I only did .75-1inch cubes. Don't leave out the cognac, it imparts an amazing ri"

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