All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Dec 03, 2012
Reviewed Salisbury Steak With Mushrooms
"Made this last night, it was really good. I used 80/20 ground beef, and I doubled the recipe but only used 3.5 cups of water. I added about 1/2 cup of red wine (Shiraz because that's what I was drinking) to the mushrooms after stirring in the Worcestershire sauce. I think this made the sauce really good. I used 1/2 white mushrooms and 1/2 baby bel"
"Made this last night. Best beef stroganoff I've ever had. I don't even consider myself much of a cook and it still was amazing. I followed the recipe to the T except I didn't butter the noodles or garnish with parsley. Also, 2 inch cubes of beef seemed really large so I only did .75-1inch cubes. Don't leave out the cognac, it imparts an amazing ri"
I'm a bachelor, out of college for about a year, trying to learn how to cook. Software engineer by trade, food lover by heart.