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Reviewed Roasted Striped Bass
"This was easy, quick and soooooo delicious. I (like a lot of the reviewers had made the sauce ahead of time- which I think really let the saffron and sauce marry together nicely- and then just popped everything in the oven later. I used halibut instead of the bass because it's not in season right now and it was great. My only complaint was that the shrimp were a little overcooked for my taste. I think next time I will put the shrimp in closer to the end of the cooking time. Thanks for another great recipe for my repertoire, Ina!
Reviewed Roasted Striped Bass
"This was easy, quick and soooooo delicious. I (like a lot of the reviewers had) made the sauce ahead of time- which I think really let the saffron and sauce marry together nicely- and then just popped everything in the oven later. I used halibut instead of the bass because it's not in season right now and it was great. My only complaint was that the shrimp were a little overcooked for my taste. I think next time I will put the shrimp in closer to the end of the cooking time. Thanks for another great recipe for my repertoire, Ina!
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