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Why So Much Town, Illinois

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Reviewed Shrimp Ceviche "Cocktail"

Nov 12, 2010 in Food Network Community Toolbox on Food Network

I'm sorry, I generally love Rick Bayless' recipes, but I have a bone to pick about this one. This isn't ceviche at all. By definition, ceviche refers to seafood "cooked" in a citrus fruit marinade. There shouldn't be any heat involved. This is a boiled shrimp cocktail. Perhaps the name of the recipe should be Shrimp "Ceviche-like" Cocktail.

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