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Joined Date: Nov 24, 2007
Birthday: Mar 23
Reviewed Sausage-Stuffed Portobello Mushrooms
"I've probably made this over a dozen times in just a year, we love it so so much! My biggest tip, don't bother finely chopping your veggies, you just throw it all in a food processor at the end. And I don't wait for meat to finish browning before I throw in the veggies since they might need a bit of extra cooking time since roughly chopped. Als"
Reviewed Asparagus and Cheese Tart
"So delicious and so impressive! Also super easy to make. I blanched the asparagus and mixed the cheeses, etc together ahead of time, also baked the crust ahead of time. Then just before the party I put it all together and popped it in the oven for 20 minutes and it was done! Served it with a bed of arugula with a simple vinaigrette on top and "
Reviewed Whole Leaf Caesar Salad
"Dressing was PERFECT! I am kind of a caesar salad snob and this delivered!!!"
Reviewed Picadillo Pockets
"I didn't do the olives because I'm not a fan. It def tastes great and is easy but I think it needs a bit more of something - maybe a pinch of cumin or maybe curry powder! Also I put some agave syrup in the egg wash to sweeten up the dough a tiny bit. Will def do again, loved the idea of the french loaf dough - you can stuff that with anything!""
Reviewed Chicken and Rice Casserole
"I used 1 can of green beans and 1 can of quartered artichoke hearts. Also added 2 teaspoons of pepper and some paprika. SO GOOD and easy!!!""
I am a mom to a 9 month old baby girl so I don't get to cook as much as I use to (I think I went 2 months one time without making the same thing!). I use foodnetwork.com for most of my recipes. I use to look for recipes that took all day, now I have to look for quicker recipes because of my daughter. But I still love to cook when I can!