"I've probably made this over a dozen times in just a year, we love it so so much! My biggest tip, don't bother finely chopping your veggies, you just throw it all in a food processor at the end. And I don't wait for meat to finish browning before I throw in the veggies since they might need a bit of extra cooking time since roughly chopped. Als"

"So delicious and so impressive! Also super easy to make. I blanched the asparagus and mixed the cheeses, etc together ahead of time, also baked the crust ahead of time. Then just before the party I put it all together and popped it in the oven for 20 minutes and it was done! Served it with a bed of arugula with a simple vinaigrette on top and "

"Dressing was PERFECT! I am kind of a caesar salad snob and this delivered!!!"

"I didn't do the olives because I'm not a fan. It def tastes great and is easy but I think it needs a bit more of something - maybe a pinch of cumin or maybe curry powder! Also I put some agave syrup in the egg wash to sweeten up the dough a tiny bit. Will def do again, loved the idea of the french loaf dough - you can stuff that with anything!""

"I used 1 can of green beans and 1 can of quartered artichoke hearts. Also added 2 teaspoons of pepper and some paprika. SO GOOD and easy!!!""