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Boston, Massachusetts

Member since Feb 2007

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Reviewed Ryder's Turkey Chili

Nov 20, 2011 in Food Network Community Toolbox on

I just finished making this Chili and it's fantastic. I was making for a friend and now my husband doesn't want me to take it away! Because I was making it for a family with little ones I didn't use the pasilla peppers and I used only one jalepeno with the seeds and ribs removed and the heat level is perfect for little mouths. I'll definitely b...

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