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tiffhoward

United States

Member since Jun 2012

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Reviewed Deep-Fried Ricotta Balls

Jun 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

The key to this is to not let them sit and dry but to put them in the freezer for 15 minutes. We did this with our left over ricotta from our ravioli. I would suggest adding more herbs and some cayenne or some other type of cheese."

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