"I have made this 3 times now, after a friend made it for me. Very good!

Note: Made 2 times with Greek yogurt (because I had some in fridge) and it has come out really salty. 1st time thought it was the salt, so 2nd time omitted salt and still was salty, so had to be the yogurt.
Finally made it last night with regular, whole milk yogurt, and did "

"I have made this recipe for several years; so at least 20 times. I joke it is one of the dishes I make that stole my (now) husband's stomach. I would give it 5 stars if the whisking did not take almost 10-12 minutes to get thick. However, I have found that a few minutes with a hand mixer speeds it up. So, I whisk by hand about 3 minutes, then be""

"I have made this for 2 Thanksgivings last year. Very very good- it puts the can stuff to shame. I used 2 bags (12 oz. of fresh cranberries). Also, I took the multiple notes for the excessive sweetness, so I only used 1 1/2 cups of sugar for the 24 oz of berries. I think the key to this recipe and the sweetness factor is to taste it along the w""

"very good. i liked the hint of spices in these. only thing i would change would be the salt. i wish that i had not put any in. it was a little on the salty side for me, and i LOVE salty foods. but i may have mixed up the teaspoon and tbsp measure perhaps. i will also add some black pepper and maybe a little minced garlic next time. we served it with mint/cucumber yogurt sauce. i will probably do them again for our Super Bowl party coming soon.