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Reviewed Milanese Fettuccini Alfredo

Feb 29, 2012 in Food Network Community Toolbox on

the taste wasnt bad, but all the cheese did was make a big ball that could not be undone, the directions were to keep the chicken stock with saffron on low by the time the water was done boiling and pasta was cooked, the stock wasnt even warm and the saffron was still there, i thought it was suppose to dissolve? ""

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