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Naples, Florida

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Reviewed Smoked Sausage and Black-Eyed Peas

Jan 2, 2011 in Food Network Community Toolbox on

Very tasty! I was concerned about other reviewer stating it was watery, so I sauteed the sausage and veggies in olive oil and added 2 T of flour before pouring in stock. Also, only used 1/2 of the broth and turned out very nice. Served over rice.

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