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tiffanytopaz

Member since Jan 2013

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Reviewed Lamb Ragout

Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was so easy and delicious. I couldn't find a lamb shoulder, but my butcher cubed up a leg of lamb for me. I used the water and wine. Next time I will either use all wine or wine and chicken broth, but no complaints. I will make this again for company."

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