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Saint Louis, Missouri

Member since Jul 2008

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Reviewed Polly's Deviled Eggs

Oct 18, 2010 in Food Network Community Toolbox on Food Network

I made these for a party a few days ago. I omitted the relish because of personal taste, used 1 tablespoon of yellow mustard and 1 tablespoon of dijon mustard and they were gone within seconds of putting them out. I think the worcestershire sauce and the hot sauce really add a wonderful flavor without overpowering the egg. You would never even...

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