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Joined Date: Jul 14, 2008
Reviewed Polly's Deviled Eggs
"I made these for a party a few days ago. I omitted the relish because of personal taste, used 1 tablespoon of yellow mustard and 1 tablespoon of dijon mustard and they were gone within seconds of putting them out. I think the worcestershire sauce and the hot sauce really add a wonderful flavor without overpowering the egg. You would never even know those ingredients were in there. They are wonderful!!