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Reviewed Fresh Corn Tomato Salad

May 23, 2013 in Food Network Community Toolbox on

Made it for a cookout and it was the perfect side dish. Only change I made was throwing the corn in the oven first for 30 min. at 350 (in the husks) to give it a roasted taste. Beautiful, fresh, tasty, and easy- what more could you want?! I totally second the reviewer that said they are craving it now- I kind of want to throw another cookout this "

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