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Torrance, California

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Reviewed Linguine with Shrimp, Asparagus and Cherry Tomatoes

Apr 30, 2012 in Food Network Community Toolbox on

We saw this the other night and my boyfriend had to have it for dinner. I added half of a small onion and put the chili flakes in last with the herbs. It came out AMAZING!! I was also a little apprehensive with all the mint, but it turned out fabulous with the shrimp! This is a must try recipe. Very quick too. Thank You Giada!! "

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