"OMG we loved it -- the time to cut up all the veggies and meat is worth it. My only concern is the roux -- not sure if it thicken up dish. I did add 1 more cup of water and beef cube to stretch the meal and it was perfect. definitely a keeper. Oh - we don't like okra so i added the tomatoes for only 30 minutes i'm assuming the 1 hour on recipe is for the frozen okra.

"OMG we loved it -- the time to cut up all the veggies and meat is worth it. My only concern is the roux -- not sure if it thicken up dish. I did add 1 more cup of water and beef cube to stretch the meal and it was perfect. definitely a keeper. Oh - we don't like okra so i added the tomatoes for only 30 minutes i'm assuming the 1 hour on recipe is for the frozen okra.

"made this recipe 2 weeks and it really good. Spicy but good. I added some sugar to tune down the spices. I making it as soon as i finish this note. Except this time my husband asked that I double the recipe. He loved it and so did I. This was my first time watching Aaron ( not my Big Daddy lol and I thought I could DO THIS -- sure enough I did and truly enjoyed, Thanks Aaron for easy recipe and new meal for my family. Can't wait for next pot luck -- I now have a dish I can proudly take :

"Just sat on the couch feeling nice and full -- yummy shrimp. I didn't use a cup of hot sauce as I knew my hubby would put it on before eatting. Shrimp was perfectly crunchy. Will definitely use this recipe again Thanks Paula

"YES -OMG saved this recipe over a year ago and finally made it last night -- easy and really good. My guests even ate it cold - i keep telling them to pop it in the microwave but they said it was good jus the way it was. NExt time I will not use Town house crakcers - they were 2 buttery and I will keep dip in a small crockpot to keep it atleast warm. Definitely will make his again. Thanks Paula