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Chicago, Illinois

Member since Nov 2008

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Reviewed Shrimp-Stuffed Pacific Sole with a Quick Pan Sauce

Dec 1, 2010 in Food Network Community Toolbox on

This dish was delicious. I felt like I was a chef preparing this and the presentation was great. Instead of using a whole sole I used thinly sliced sole fillets and wrapped them around the stuffing. Lovely dinner for two.

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