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Reviewed Almost-Famous Breadsticks

Jul 29, 2011 in Food Network Community Toolbox on

This recipe was so confusing. Even after reading and re-reading it I somehow managed to not see the 1 1/4 cups of water to add AFTER you add the flour and was really confused as to why there was so much flour and how everyone else managed to get dough. So I ended up just adding a little bit of water, bit by bit, until it finally turned into a do"

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