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tidjouf

Member since Jan 2011

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Reviewed Curried Carrot Soup

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious. I did not have any issues with salt, it could be because I did not sue coarse salt but rather sea salt. I also only put a bit of salt in the beginning and then adjusted after blending . I love the curry in it, it gives it a little something.. I can't wait to try it tomorrow after it seats overnight. v

Reviewed Panko Chicken Nuggets

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent. I also baked mine and they were so moist and juicy! My 3 yr old helped making them and this is so easy it is great to introduce the love of cooking to children. She even wanted some for breakfast this morning!

Reviewed Shrimp Bisque

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was PERFECT! Another home run for Ina! I used fresh Maine shrimp and because they are fairly small, I pureed some smoothly and used the rest a few minutes before the bisque was ready. What a delight!

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