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Reviewed Caldo de Res: Spanish Beef Soup

Jun 6, 2012 in Food Network Community Toolbox on

This is a fantastic soup and this recipe deserves top marks for being clear, easy and so amenable. Made mine with yuca/cassava instead of potatoes. Most beef cuts with the bone in work just fine, I've had it with shank in the past, but used beef plate short ribs/soup cuts and it was delicious."

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