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Reviewed Cherry Cream Cheese Pie

Feb 7, 2011 in Food Network Community Toolbox on

I made this recipe yesterday morning. I read many of these reviews, so i was very careful to follow it exactly. Even down to the mixing time. It had 10 hours to chill, and when i cut it....liquid. It wasnt even as set as pudding is. I know how this pie is supposed to turn out, my mother always made it growing up. The taste is great, but i dont understand...

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