"I made this recipe yesterday morning. I read many of these reviews, so i was very careful to follow it exactly. Even down to the mixing time. It had 10 hours to chill, and when i cut it....liquid. It wasnt even as set as pudding is. I know how this pie is supposed to turn out, my mother always made it growing up. The taste is great, but i dont understand why it hasnt set. It seemed to be perfectly set until i tried to remove a piece. Very frustrating. Im going to give the 24 hour chill recommendation a-go, otherwise.....*shrug*.