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Joined Date: Oct 07, 2009
Reviewed Chile con Queso
"I like that it didn't get that cheese-skin that quesos often have, but there was something missing that I just couldn't put my finger on. I made the recipe as directed. Maybe next time I'll double the veggies & saute them before I add them to the cheese."
"Fantastic recipe for Christmas! The flavors go perfectly together & this is the BEST gingerbread cake I have ever had -- it's even better the next day. When I make this again, which I definitely will, I will half the gingerbread & blackberry sauce. Great recipe Bobby Flay!""
Reviewed Blueberry Scones with Lemon Glaze
"Super easy to make & quite the breakfast treat. Will make them again & again, though I will cut the glaze recipe in half. The hardest thing about this recipe is waiting for them to cool so that you can glaze them, then waiting again for the glaze to set. Yummy!""
Reviewed Rocky Road Fudge
"Pretty easy to make - my 8 year old made it after I measured everything, and tasty, too."
Reviewed Traditional Southern Deviled Eggs
"It was pretty good, but what deviled egg isn't? I added 2 tbsp. crumbled bacon & I used spicy mustard to tune the recipe more to my taste."
Reviewed Mama's Fried Cream Corn
"After reading so many rave reviews, I was disappointed with the recipe. It just tasted like corn cooked in bacon grease. I was expecting it to be better than that.