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thyminator 2

Saline, Michigan

Member since Apr 2013

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Reviewed Brisket with Carrots and Onions

Mar 26, 2013 in Food Network Community Toolbox on

I decided that I wanted to try a new brisket recipe for Passover. I knew that the "smell" would not be traditional, but tried it. It was delicious! Easy to make while preparing the other dishes. I did not find it salty at all (and I tend not to use a lot of salt. I do advise people to make sure you use Kosher salt as the measurement will be tr"

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