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Reviewed Twice Baked Potato Casserole
Feb 21, 2012 on FoodNetwork.com
“This recipe was fabulous. Very easy to complete. Great make ahead dish. I served it with Veal Osso Bucco.
Variations - eliminated the bacon, precooked the onions so they were soft and sprinkled chives and just a little parmesan cheese on top before baking.
Don't cut the recipe down if only serving 4-6 or...”