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Reviewed Matzo Balls
Oct 29, 2011 on FoodNetwork.com
“I tried this recipe first time; I ended with "matzo quartered-balls". My mother in-law suggested that I left the dough overnight in the refrigerator.
This did the trick! The balls did not fall apart. They puffed up beautifully. From now on, I may have to make smaller balls to start with.""”