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thuyn2000

Member since Oct 2011

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Reviewed Deep-Dish Apple Pie

Dec 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was a little more involved than I thought. I accidentally put a little more sugar than what the recipe called for -- about 1/4 cup more. The end product was well worth it though. Thanks."

Reviewed Fried Garlic and Baby Spinach Saute

Jan 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow! This recipe is pretty easy. Delicious!
Thanks""

Reviewed Hummus

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is so easy. Delicious!
I am glad that I saved all the liquid from one of the cans of chickpeas. I needed a little more than 2 tablespoons to get the hummus to the right consistency.""

Reviewed Matzo Balls

Oct 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe first time; I ended with "matzo quartered-balls". My mother in-law suggested that I left the dough overnight in the refrigerator.
This did the trick! The balls did not fall apart. They puffed up beautifully. From now on, I may have to make smaller balls to start with.""

Reviewed Hilda's Shake and Bake Chicken

Oct 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I experimented with Italian-styled bread crumbs. It turned out fine.""

Reviewed Fresh Lemonade

Oct 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy. I am not going to buy ready-made lemonade from the store anymore.""

Reviewed Chicken Soup

Oct 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the first time that I tried to make chicken soup from scratch. The cooking time was a little long, but I think that it was worth it.
"Wow! Just like my grandma used to make it" said my fastidious husband. Thanks.""

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