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Joined Date: Feb 02, 2007

My Activity

Reviewed Potato Rolls

"Be sure to add all the yeast! It says to only add half."

Jul 3, 2012 on FoodNetwork.com

Reviewed Broccoli Salad

"I like that this recipe balances the flavors just right. I prefer cranberries instead of raisins because the kids like it better. Iv'e tried other recipes and they all seemed to lack something. this filled in the gaps and made the perfect salad.""

Jan 17, 2012 on FoodNetwork.com

Reviewed Fried Fish Fingers with Tartar Sauce

"The hardest part of frying foods is the crust. It has come to my attention that it is very difficult to find a good crust recipe with that in mind. My challenge to the Food Network is to discover a real gem in this area. This recipe definatly lacks in the taste buds. The tarter sauce is a 5 in my book and it took a ton of it to make the crust taste any good. Panko may be a better choice.

Jan 31, 2011 on FoodNetwork.com

Reviewed Cafe Green Salad

"The only thing I liked was the potential of a great salad dressing. This recipe lacks sofistication and is not worthy of the iron chef. It needs something more to get the taste to come out and wake you up.

Dec 31, 2010 on FoodNetwork.com

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