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Reviewed Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens
"Awesome, awesome, awesome! Whole family was satisfied!"
Reviewed Turkey Vegetable Soup with Stuffing Dumplings
"I've always loved leftover Thanksgiving soup and this is a good recipe. Add a lot of salt and pepper to give it a great flavor at the end. Also, I tried something different...add some dried cranberries to the stuffing mixture and spoon onto a baking sheet. Bake at 400C until golden brown and a little crispy. Then, top each bowl of soup with a couple of these upon serving. I think it adds a little sweetness and texture to an otherwise sort of bland soup. I also added some cream and heated through (do not boil after adding cream).
Reviewed Fried Brussels Sprouts with Walnuts and Capers
"I've made this recipe several times and I LOVE it everytime! This is one of my favorite recipes EVER! I make these for parties, holidays, or just for a big bowl of sprouts for a dinner for one when my husband is working. I tried deep frying the first time I tried this recipe, but thought it made the dish too greasy and I've been roasting them ever since. They are every bit as delicious roasted!
Reviewed Fried Brussels Sprouts with Walnuts and Capers
"I've made this recipe several times and I LOVE it everytime! This is one of my favorite recipes EVER! I make these for parties, holidays, or just for a big bowl of sprouts for a dinner for one when my husband is working. I tried deep frying the first time I tried this recipe, but thought it made the dish too greasy and I've been roasting them ever since. They are every bit as delicious roasted!
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