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t.hurd_10679950

Newmarket, New Hampshire

Member since Jul 2008

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Reviewed Granola

Jul 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I'm sure this version is tasty, but I modified it a lot to make a lower calorie granola. My boyfriend (who doesn't like sweet things though it was awesome! I omitted the coconut and brown sugar, reduced the oil to 3 tbsp, substituted craisins for the raisins and added cinnamon, nutmeg, vanilla, and cayenne pepper to the mix. Will definitely mak"

Reviewed Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens

Jul 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome, awesome, awesome! Whole family was satisfied!"

Reviewed Turkey Vegetable Soup with Stuffing Dumplings

Nov 27, 2010 in Food Network Community Toolbox on Food Network

I've always loved leftover Thanksgiving soup and this is a good recipe. Add a lot of salt and pepper to give it a great flavor at the end. Also, I tried something different...add some dried cranberries to the stuffing mixture and spoon onto a baking sheet. Bake at 400C until golden brown and a little crispy. Then, top each bowl of soup with a...

Reviewed Fried Brussels Sprouts with Walnuts and Capers

Nov 25, 2010 in Food Network Community Toolbox on Food Network

I've made this recipe several times and I LOVE it everytime! This is one of my favorite recipes EVER! I make these for parties, holidays, or just for a big bowl of sprouts for a dinner for one when my husband is working. I tried deep frying the first time I tried this recipe, but thought it made the dish too greasy and I've been roasting them ever...

Reviewed Fried Brussels Sprouts with Walnuts and Capers

Nov 14, 2010 in Food Network Community Toolbox on Food Network

I've made this recipe several times and I LOVE it everytime! This is one of my favorite recipes EVER! I make these for parties, holidays, or just for a big bowl of sprouts for a dinner for one when my husband is working. I tried deep frying the first time I tried this recipe, but thought it made the dish too greasy and I've been roasting them ever...

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