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Reviewed Mint Chip Ice Cream

May 5, 2011 in Food Network Community Toolbox on

I made this recipe as described, using peppermint oil, and the result was inedible -- like eating a distillate of toothpaste out of an oil drum. When I get a chance, I'll try again using peppermint extract -- but the recipe should be corrected online. It's a real drag to waste the time and ingredients on something that's no good to eat."

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