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Alpharetta, Georgia

Member since Mar 2005

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Reviewed Lemon Chicken Breasts

Jul 1, 2012 in Food Network Community Toolbox on

ABSOLUTELY FANTASTIC. The sauce was great tossed over a bit of whole grain pasta. As for "bitter" as the reviewer from UT stated, I have a strong suspicion that they burned the garlic during prep. Sadly, I think some people don't know some rules of thumb for cooking. Burnt garlic = bitter taste."

Reviewed Carolyn's Gelatin Cheesecake

May 28, 2011 in Food Network Community Toolbox on

I read some reviews first then proceeded with a few substitutions. First, cottage cheese is out, as I can't stand the texture, taste or gloppy mess that it looks like, replaced with whole milk ricotta. Second, you have to prepare the jello parts exactly as the recipe states, NOT the package, or you will end up with a watery mess. I used sliced s"

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